RW2014 LogoMarch 31-April 6, 2014

Explore the flavors of the historic district during the second annual “Downtown Rogers Restaurant Week” from March 31-April 6.

Restaurants, diners, cafes, bakeries, coffee shops and drive-ins will showcase their specialties, or tempt you with new menu items. It’s a celebration of local dining.

There are no passes to buy, coupons to carry or cards to punch – simply go to a participating Downtown Rogers restaurant to enjoy their special two- or three-course fixed-price menu for breakfast, lunch or dinner!

Restaurant Week Events:

Take advantage of these exciting activities and invite your friends, neighbors and family to join the fun:

Tuesday, April 1Chef Exchange

at Heirloom Food + Wine and The Rail-A Pizza Company.

Wednesday, April 2Ironman Bartender Contest

at Club Frisco, 7:30-10 p.m. NWA’s finest bartenders will compete in this fun contest. To register as a competitor, click here.

Thursday, April 3  – Beer & Cheese Pairing

at Ozark Beer Company, 6-7:30 p.m., featuring Kent Walker Artisan Cheese, price is $5 per person.

Friday, April 4Guest Chef Night

at Heirloom Food + Wine, 7 p.m. Featuring freshly-made ricotta by Kent Walker in Chef Levi Rush’s three-course meal of shrimp & ricotta puff pastry, manicotti with salad and garlic bread, and honey-broiled strawberries and ricotta. Price is $40 per person, with reservations made in advance at Heirloom Food + Wine.

Saturday, April 5Guest Chef Night

at Heirloom Food + Wine, 7 p.m. Featuring Chef Michael Kuefner of NWACC and the “Cabin Fever Chefs” Will West of House of Webster and Bill Walker of Spice Solutions. The four-course menu will include bread, cheeses, fruit and honey, followed by spring vegetables with pate of cranberry and pears with rice salad. The third course will feature roasted pork belly with Onyx Coffee-infused barbecue sauce, served with mushroom polenta, and the dessert course of forest berry grits with bacon ice cream. Price is $40 per person, with reservations made in advance at Heirloom Food + Wine.


2014 Participating Restaurants:



215 S. Eighth St., Rogers

(479) 986-9901

Sunday-Thursday 11 a.m.-9 p.m.

Friday-Saturday 11 a.m.-10 p.m.


Cook’s Natural Market

726 W. Walnut St., Rogers

(479) 936-8306

Monday-Friday, 9 a.m.-6 p.m.

Saturday, 9 a.m.-5 p.m. 

Heirloom Food + Wine

113 S. Second St., Rogers

(479) 936-8083

Tuesday-Friday, 11 a.m.-2 p.m., 5-8 p.m.

Saturday, 9 a.m.-1 p.m.


Iron horse coffee company

220 S. First St., Rogers

(479) 631-9977

Monday-Friday, 6:30 a.m.-9 p.m.

Saturday, 8 a.m.-9 p.m.

Sunday, 8 a.m.-5 p.m.


Kirby’s Kupcakes

128 S. Second St., Rogers

(479) 633-8400

Tuesday-Friday, 10:30 a.m.-6 p.m.

Saturday, 10:30 a.m.-3 p.m.

Las Palmas

200 W. Poplar St., Rogers

(479) 986-9622

Sunday-Thursday, 11 a.m.-9 p.m.

Friday-Saturday, 10 a.m.-10 p.m.

Restaurant Week Special:

Lunch Specials 11 a.m.-3 p.m.

Monday – #9 for $5.25

Tuesday – #3 for $5.75

Wednesday – #15 for $5.50

Thursday – #2001 for $5.50

Friday – #2003 for $6.50

Saturday – 2 Steak Tacos, Rice & Beans for $5.99

Sunday – Chicken Tostada, Beef Tostada, Rice & Beans for $7.50

Dinner Specials 5-9 p.m.

Monday – #40 for $6.99

Tuesday – #43 for $6.25

Wednesday – #55 for $7.99

Thursday – #52 with Cheese Sauce for $8.25

Friday – no dinner special

Saturday – #46 for $7.50

Sunday – #54 for $7.25 


Lucy’s Diner

511 W. Walnut St., Rogers

(479) 230-5829

Open 24 Hours, 7 Days A Week

Red curry thai

112 S. First St., Rogers

(479) 633-8860

Monday-Saturday, 11 a.m.-9 p.m.

Restaurant Week Specials:

Pad See Ew with Chicken and Egg Rolls and Drink for $8.99

or Mixed Vegetables with Chicken and Egg Roll and Drink for $8.99

Sam’s old tyme hamburgers

223 E. Locust St., Rogers

(479) 986-9191

Sunday-Thursday, 6:30 a.m.-7 p.m.

Friday-Saturday, 6:30 a.m.-9 p.m.

The Rail – A Pizza Company

218 S. First St., Rogers

(479) 633-8808

Monday-Thursday, 11 a.m.-9 p.m.

Friday-Saturday, 11 a.m.-10 p.m.

Restaurant Week Special:  

A large one topping pizza & two small salads for $20.

Victoria’s café & Bistro

113 W. Walnut St., Rogers

(479) 246-0100

Monday-Saturday, 11 a.m.-2:30 p.m.

Sunday, 11 a.m.-2 p.m.


Wesner’s Grill

117 W. Chestnut St., Rogers

(479) 636-9723

Monday-Friday, 6 a.m.-1:30 p.m.

Saturday, 6-11 a.m.

Sunday, 8 a.m.-1:30 p.m.